Apple Meat Loaf Recipe
A sweet adaptation to the classic meat loaf recipe, just by adding applesauce and a little brown sugar.
Ingredients:
1 cup Soft Breadcrumbs
1/2 cup Applesauce
1 lb. Ground Beef
1 Egg, slightly beaten
1/4 cup Celery, finely chopped
2 Tbsp. Onion, finely chopped
1 tsp. Dijon-style Mustard
1/2 tsp. Salt
Dash Pepper
1/2 cup Applesauce
1 Tbsp. Brown Sugar
1 1/2 tsp. Vinegar
1/2 tsp. Dijon-style Mustard
Preheat oven to 350 degrees F.
Directions:
Combine soft breadcrumbs (about 1 1/2 slices) and applesauce. Add the ground beef, egg, celery, onion, Dijon-style mustard, salt, and pepper; blending thoroughly. Shape into a round loaf in an 8x8x2” baking pan.
With a spoon, make a crater-like depression in top of loaf. Combine applesauce, brown sugar, vinegar, and Dijon-style mustard; and pour into the depression. Bake for 1 hour.
And Enjoy!
Yield: 4 or 5 servings
