Aunt Mary’s Meat Loaf Recipe
This is an old family recipe that’s been passed down through the years. Always a crowd pleaser.
Ingredients:
1 1/2 lbs. Ground Beef
1/2 cup Cracker Crumbs, medium
2 Eggs, beaten
1 (8 oz.) can Tomato Sauce
1/4 cup Onion, finely chopped
2 Tbsp. Green Pepper, chopped
Dash Dried Thyme, crushed
Dash Dried Marjoram, crushed
Preheat oven to 350 degrees F.
Directions:
Combine all ingredients and 1 tsp. of salt mixing well. Shape mixture into a loaf in a
12 x 7 1/2 x 2” baking dish. Bake for about 1 1/4 hours.
And Enjoy!
Yields: 6 to 8 servings
