Turkey Loaf Recipe
If you’re a turkey burger fan, this is the meat loaf recipe for you.
Ingredients:
1 1/2 lbs. Ground Turkey
1/2 cup Yellow Onion, chopped
1/2 cup Plain Bread Crumbs
1/4 cup Red or Green Bell Pepper, chopped
1/4 cup Celery, chopped
1/4 cup Ketchup
1 large Egg
2 tsp. Garlic, minced
1/2 tsp. Salt
1/4 tsp. Ground Black Pepper
Position oven rack in center of the oven and set temperature to 375 degrees F.
Directions:
Place the turkey in a large mixing bowl. Add the rest of the ingredients, only using 1 Tbsp. of the ketchup, and mix with your hands until they are well incorporated.
Transfer the turkey mixture to a 1 lb. loaf pan and use your hands to form it into a loaf shape. Make sure to wash your hands with warm, soapy water after this step.
Pour the remaining 3 Tbsp. of ketchup on top of the turkey loaf and smear evenly with the back of a spoon.
Bake until brown on top, cooked through, (meat thermometer should read 160 degrees F), about 45 to 50 minutes.
Remove from oven, and let rest for 5 minutes before serving.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 6 servings
