Two Meat Meat Loaf Recipe
Made with beef and pork, this meat loaf is perfectly seasoned.
Ingredients:
3 cups Soft Bread Cubes (about 4 slices cut in 1/2” cubes)
3/4 cup Milk
2 Eggs
1 1/2 lbs. Ground Beef
1/2 lb. Ground Pork
1/4 cup Onion, finely chopped
1/4 cup Celery, finely chopped
1 Tbsp. Worcestershire sauce
1 1/2 tsp. Salt
1/8 tsp. pepper
1/2 tsp. Poultry Seasoning
1/4 cup Chili Sauce or 1/4 cup catsup and 2 Tbsp. corn syrup
Preheat oven to 350 degrees F.
Directions:
Soak bread cubes in milk. Add eggs and beat. Add meats, onion, celery, Worcestershire sauce, salt, pepper, and poultry seasoning mixing thoroughly. Form into 2 loaves. Place in a 13x9x2” baking pan. Bake, uncovered, in moderate oven for 1 hour.
For glaze, spread loaves with chili sauce or spread with mixture of the catsup and corn syrup. Bake for an additional 15 minutes.
And Enjoy!
Yields: 8 to 10 servings
